To make smoked pot roast, season your chuck roast and place it in your smoker preheated to 225˚F. Spritz your roast every 45 minutes during cooking to ensure a flavor-packed bark on your beef. Once...
Category: Smoking Recipes
To brine salmon for smoking, you must first create the brine by combining brown sugar, salt, aromatics, soy sauce, and cold water. Cover your salmon filets and refrigerate the fish in the brine...
To smoke kabobs, you will first cut up a variety of meat and vegetables into small, similarly sized pieces. After marinating and seasoning your meat and veggies, thread them onto metal or wooden...
To smoke Picanha, you must first trim it by removing some of the fat cap and all of the silverskin. Season the Picanha with Kosher salt. Preheat the smoker to 180°F and smoke the steak until it...
To make smoked chuck roast on your Traeger, preheat your smoker to 225°F. Season the chuck roast with steak seasoning and smoke for 2 hours. Then, wrap the roast in aluminum foil or butcher paper...
To make brine for chicken thighs, pour 4 cups of water into a bowl. Add 1/2 to 3/4 cup of salt and 1/2 cup of brown sugar along with any seasonings you like such as bay leaves, garlic powder, juice,...