Preheat your electric smoker to 225°F and add wood chips if you prefer. Let your brined and seasoned turkey breast smoke for 3-4 hours, or until the internal temperature reaches 165°F. Remove your...
Category: Smoking Recipes
To smoke a New York strip steak, season it with black pepper and kosher salt to create a tasty crust. Preheat the smoker to 225°F and place the steaks on the hot grill grates until the internal...
To make Country Ribs on a Traeger pellet grill, preheat the grill to 225°F and add wood pellets. Place the seasoned ribs directly on the grill grates and allow them to smoke for at least 3 hours...
You can remove the brisket from the smoker once it reaches an internal temperature of 190°F to 205°F. Per the USDA, beef is safe at 145°F, but the fat and connective tissues in brisket require...
To smoke a turkey in an electric smoker, brine, season, and stuff your turkey (if desired). Set your electric smoker to 225°F and add wood chips. Smoke the turkey breast side down, basting with...
For most Pit Boss rib recipes, you’ll want to use the 3-2-1 smoking method. Smoke your seasoned, uncovered ribs for 3 hours, then wrap them up tight with foil and smoke for 2 hours. During the last...