To grill a bone-in chicken breast, start by brining it in salt, sugar, and water. After brining, sprinkle with dry rub and place on a grill preheated to 400°F. Flip the chicken a few times as it...
Category: BBQ Recipes
To marinate a chicken, place your chicken in a re-sealable plastic bag and pour your BBQ sauce over the top of it. Massage the bag to coat the chicken and set it in the fridge for at least one hour...
To grill a whole onion, slice the stem off each onion and peel it to create a flat bottom. Core and season each onion while you preheat the grill to 400°F. Set each onion directly on the pre-oiled...
To make asparagus on a Traeger, first trim the asparagus. Snap off the woody ends at the base of each stalk before grilling. Season with olive oil, black pepper, and salt, and grill at 450°F for 5...
To BBQ a quail, marinate your quail for 3 hours in the fridge. Preheat the grill to high heat, and remove the bird from the fridge, letting it come to room temperature before cooking. Grill quail for...
To make a Weber Kettle turkey, add charcoal to your grill and light the briquettes, allowing the kettle to reach 350°F. Place your brined and seasoned turkey directly on the grill and baste it every...