The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. On average, a 20 lbs...
Category: Tips & Tricks
The perfect Father’s Day BBQ starts with planning a crowd-pleasing menu. You can make everything on the BBQ from the appetizers, main course, side dishes, and even dessert! Dress up the outdoor...
BBQ is bad for dogs to consume as many common ingredients in barbecued and smoked meat is harmful to dogs, including barbecue sauce. Dogs can safely consume unseasoned boneless meat or fish in small...
A water smoker, also known as a bullet smoker, is a type of BBQ grill that uses charcoal as a heat source and wood chips for flavor. Water is placed in a pan within the grill, and the heat from the...
Properly sizing and building the firebox is essential for achieving consistent results and optimal performance from your smoker. The size of a firebox should be 1/3 the size (volume) of the cooking...
To cold smoke food, the meat must first undergo the curing process to remove moisture and prevent microbial growth. Cold smoking is smoking food at a low temperature below 85°F (30°C) for several...