To season your bbq grill, clean the grates thoroughly. Turn your grill on high heat (450°F) and let the grates get hot. Apply a thin coating of a high-smoke point vegetable oil such as Avocado oil...
Category: Tips & Tricks
To use the Minion Method, arrange your charcoal briquettes into a circle. Create a well in the center, and place a few lit charcoal briquettes in the well. To achieve the desired wood smoke, sprinkle...
Reheating pulled pork is easy to do using any heat source provided the temperature is kept low and it is heated gently to avoid drying it out. It is essential to thaw pulled pork completely before...
Barbecue sauce does not need to be refrigerated but it is possible to extend the shelf-life by refrigerating opened bottles of bbq sauce. It is important to keep barbecue sauce from becoming...
Wood chips are often used to smoke meat, seafood, poultry, and vegetables. They impart a smoky flavor to foods without giving them an overpowering taste. You can find the most high-quality wood chips...
Ready to be inspired? These outdoor barbeque area ideas will help you create the perfect setup for your next cookout. Whether you choose to add a canopy for extra shade or want to transform your...