To make smoked chicken legs and thighs, you should first marinate them for at least 3 hours in the refrigerator. After marinating, pat them dry, season with a dry rub, and place them directly on a...
Category: Smoking Recipes
To smoke a half chicken, you will first need to divide the bird into halves, and coat each side with oil and dry seasoning. Fill your pellet grill with wood chips, and preheat to 225°F. Smoke the...
To make a smoked chicken rub, combine one tablespoon garlic powder with a tablespoon of onion powder. Add a teaspoon each of cayenne pepper, ground black pepper, salt, and smoked paprika. Mix the...
Smoker appetizers can range from simple smoked cheeses and nuts, to smoked sausage sliders, pork belly burnt ends, or cheesy caramelized onion dip with pretzels! Most cooked or cured foods can be...
To make a Traeger London Broil, season your steak with spice rub and marinate overnight. Preheat your Traeger to 275°F, and smoke the steak over indirect heat until the internal temperature reaches...
To make skirt steak on your Traeger, preheat the Traeger grill to 225°F. Season the skirt steak with black pepper and salt or your favorite dry rub. Put the steak on the grill grates over indirect...