To make the perfect smoked turkey burgers Traeger recipe, use cherry, apple, or maple wood pellets and smoke your dry-rubbed burger patties at 250°F until the internal temperature reaches 165°F....
Category: Smoking Recipes
The best method to make smoked vegetables is to drizzle your vegetables with oil and seasonings, and place your vegetables in a single layer inside a grill basket. Allow them to smoke using indirect...
Venison jerky is typically made in a dehydrator, which cooks the meat at a low temperature for hours. You can replicate this environment in a smoker at 160°F and smoke for 2-3 hours. Smoking adds...
To make jerky using a smoker or pellet grill, select your meat, then slice it into 1/4” thick, uniform pieces. These pieces should be placed in a marinade for 24 to 48 hours. After marinating, you...
The ultimate Traeger smoked burgers can be made even better with the addition of candied bacon. Smoke your 1/2” burger patties at 225°F until they reach 125°F, then reverse-sear them at 400°F...
It is easy to make beef jerky in your electric smoker. Select your desired cut of meat and trim it into 1/4-inch thick strips cutting against the grain. Marinate your jerky for 12 hours and up to 2...