The ultimate pellet grill smoked burgers start with seasoned 1/2” burger patties. Smoke your patties at 225°F until they reach an internal temperature of 125°F, then reverse-sear them at 400°F...
Category: Smoking Recipes
London Broil Smoker Recipe with Garlic and Red Wine Marinade
To make smoked London Broil steak, coat your meat with a marinade that includes salt, garlic, red wine vinegar, olive oil, and black pepper and let it rest for 4 hours. Smoke the marinated meat at...
To smoke a sirloin steak on a pellet grill, marinate the steak for 30 minutes. Pat the meat dry, and season with salt and pepper before smoking it on a pellet grill at 225°F. Smoke the steak until...
To make smoked beef riblets, season them first with dry rub. Preheat the pellet grill to 225°F using hickory wood pellets and smoke for 2½ hrs. The beef riblets will be done once they reach an...
Preheat the smoker to 225°F, add desired wood pellets, and season your steak with a homemade dry rub. Smoke the steak until the internal temperature reaches 130°F for medium-rare. Reverse-sear the...
You can make smoked pork steak on a smoker or pellet grill - simply preheat the smoker to 225°F, put your favorite wood chips or pellets inside, and place your brined and seasoned pork steak on the...