The best recipe for pellet grill spare ribs is the famously easy 3-2-1 method. Start by smoking your ribs uncovered for 3 hours. Then, wrap the ribs in foil or butcher’s paper and place them back...
Category: Smoking Recipes
For delicious double-smoked ham on a Traeger grill, place a smoked pre-cooked ham in the Traeger at 225°F over indirect heat for 20 minutes per pound of ham. Add an extra layer of flavor by coating...
Smoking chicken legs on a Traeger pellet grill is easy. Preheat the grill to 350°F. Place your seasoned chicken legs in the smoker and allow them to smoke for 40 to 45 minutes until they reach an...
It’s easy to make smoked cheeseburgers: simply form 1/2 pound meat patties dressed with salt and pepper, and allow them to smoke until they reach 135°F on your smoker. Top with cheddar cheese and...
It is easy to bbq bologna. Simply baste a bologna log with a wet binder (such as mustard or olive oil) and coat it with your favorite rub or seasoning. Place in a smoker for 2-3 hours over indirect...
Smoked cheese has a delectable, nutty flavor that is hard to beat. Smoking cheese on your grill or in your smoker is easy with a cold-smoking process. Allow the cheese to reach room temperature and...