To make jerky in your pellet grill or smoker, select the cut of meat you want to work with, and trim it into 1/4-inch thick strips cutting against the grain. Marinate your jerky for 12 hours and up...
Category: Smoking Recipes
To make smoked Pit Boss burgers, start with an 80/20 ground chuck blend and form 1/2” thick patties. Season patties on both sides with Pit Boss dry rub and smoke them on your Pit Boss at 250°F...
To make smoked trout fillets, brine the trout fillets in a mixture of water, kosher salt, sugar, soy sauce, and your favorite spices for 8 hours. Remove the fillets from the brine, rinse well, and...
To make pellet grill beer can chicken, lightly coat a whole chicken in oil, and sprinkle the skin with dry rub, salt, and black pepper. Insert a half-full beer can into the cavity of the chicken and...
To make smoked turkey legs, you will make a turkey brine and soak the legs overnight. The next day, set your smoker to 250°F and add some hickory chips. Pat the turkey legs dry, then smoke for 5...
To make a smoked turkey on your Big Green Egg you will start by cleaning your turkey, making a brine for your turkey, and allowing it to soak overnight. When ready to smoke, soak your wood chips and...