To make smoked turkey legs, you will make a turkey brine and soak the legs overnight. The next day, set your smoker to 250°F and add some hickory chips. Pat the turkey legs dry, then smoke for 5 hours until they reach an internal temperature of 165°F.
Nothing says medieval times quite like a smoked turkey leg. It is a dish that kids and adults love to eat. Instead of serving up ordinary chicken legs at your next backyard party, surprise your guests with this delicious smoked turkey recipe that is better than what you can get at any theme park!
How Do You Smoke Turkey Legs?
- First, you will prepare a brine for your turkey legs, boiling all the ingredients together before cooling. The brine should include 4 quarts of water, a cup of Kosher salt, a cup each of white sugar and dark brown sugar, 2 tablespoons of steak seasoning, and 1 bay leaf.
- Once the brine is cool, place the turkey legs in the brine and refrigerate them in a covered container overnight.
- The following day, dispose of the brine, pat your turkey legs dry, and prepare the grill for smoking by preheating it to 250°F. Season the turkey legs with a dry turkey rub.
- Place the turkey legs on the grill and smoke for 4 to 5 hours or until the internal temperature reaches 165°F.
How Long Does a Turkey Leg Take to Smoke?
Turkey legs will need 4-5 hours to smoke. Using a meat thermometer, make sure the internal temp is 165°F before you take the drumsticks off the grill or smoker. Insert the thermometer into the thickest part of the meat.
Undercooked turkey meat can be dangerous, so it is vital to take the temperature.
What is the Best Temperature to Smoke Turkey Legs?
The ideal temperature for smoking turkey legs is 250°F. The longer you smoke the legs, the better the turkey flavor, but smoking too long can dry out the meat. The temperature of a smoker can be set as low as 225°F, but the turkey will cook much faster if it is smoked at 275°F or higher.
How Can You Tell When Smoked Turkey Legs are Done?
Use an instant-read thermometer to determine the internal temperature of the turkey. When it reads 165°F it is done.
What Types of Wood Pellets are Best for Smoking Turkey Legs?
Grill experts recommend a fruitwood like applewood or hickory for smoking turkey legs. These woods leave you with a gorgeous smoky flavor that takes you back to being a kid at a Disney park. In addition to the smoke flavor from the wood, you can augment the meat by serving these legs alongside your favorite bbq sauce from the grocery store.
Should You Brine Turkey Legs Before Smoking?
It is recommended to brine turkey legs overnight before smoking.
What Should You Serve with Smoked Turkey Legs?
These sides are surefire winners to serve with your delicious smoked turkey legs:
How to Store Smoked Turkey Legs
Store smoked turkey drumsticks in the refrigerator or freezer by wrapping them in plastic wrap or foil and placing them in an airtight container. If stored properly, they will last three to four days in the refrigerator and three to six months in the freezer.
Reheating Smoked Turkey Legs
It’s recommended to use a rack in your roasting pan when reheating. Cover the smoked turkey with foil and add a little water to the bottom of the pan. Bake in an oven at 325°F for approximately 15 minutes. The meat should be cooked for ten minutes per pound, or until the meat thermometer reaches 165°F.