To make a rub for smoked beef ribs, combine your favorite herbs and spices with salt and brown sugar. The most popular spices are paprika, garlic powder, onion powder, chili powder, cumin, cayenne...
Category: Smoking Recipes
To make snack sticks in a smoker, place your sticks in a preheated smoker set to 110°F for 45 minutes. Increase the smoker temperature to 130°F, adding wood chips, and smoke them for 3 hours,...
To make smoked candied bacon start with thick-sliced bacon and coat each strip in maple syrup, brown sugar, and spices, before smoking them at 250°F for 2 hours or until caramelized. Let the strips...
To make a smoked pork picnic roast, preheat the smoker to 225°F and add your favorite fruitwood wood chips or pellets. Bring the pork picnic to room temperature and coat with oil and dry rub. Smoke...
To smoke pork chops on a pellet grill, coat them with olive oil and season with dry rub or salt and pepper. Preheat the Pit Boss to 225°F and cook for about 1½ hours or until the internal...
How long to smoke a 20 lb spatchcock turkey depends on the temperature. At 225°F, it will take 11 to 13 minutes per pound, or around 4 hours and 15 minutes. Once the internal temperature in the...