Smoke your steak at 225°F for around 45 minutes to 1 hour or until it reaches your desired degree of doneness. Remove the steak from the heat at 5°F before the target internal temperature. A meat...
Category: Smoking Recipes
Smoking meatloaf on a pellet grill is simple to do and only takes around 2 hours to smoke at 225°F. Season and form your loaf with your favorite spices and ground beef/pork mixture, place it on your...
This homemade smoked turkey rub is easy to make but it boasts big, bold, flavors. Simply combine rosemary, thyme, and sage with salt, brown sugar, black pepper, cayenne, and chili powder. Mix...
Smoking pork butt at 225°F takes 1 1/2 to 2 hours per pound to smoke. The type of grill you use and the size of your pork butt will affect the overall time it takes to smoke. For the best results,...
300°F is the optimal temperature for smoking turkey. Turkey cooks at a rate of around 20 minutes per pound at this temperature and will take around 4 hours to smoke. If you spatchcock a whole turkey...
If you love American BBQ and German meat, smoked bratwurst allows you to enjoy the best of both worlds. A great alternative to smoking or grilling hot dogs, smoking brats on a pellet grill combines...