300°F is the optimal temperature for smoking turkey. Turkey cooks at a rate of around 20 minutes per pound at this temperature and will take around 4 hours to smoke. If you spatchcock a whole turkey...
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If you love American BBQ and German meat, smoked bratwurst allows you to enjoy the best of both worlds. A great alternative to smoking or grilling hot dogs, smoking brats on a pellet grill combines...
Ready to be inspired? These outdoor barbeque area ideas will help you create the perfect setup for your next cookout. Whether you choose to add a canopy for extra shade or want to transform your...
Deciding how long to BBQ tri-tip roast depends on the size of the roast and the internal temperature of the meat. A large roast needs more grill time than a smaller one. If you want a medium-rare...
Electric smokers are an excellent option for people who want to cook Brisket but don't have the space or budget for a traditional smoker. Brisket should be seasoned and at room temperature before...
Picnic pork is one of the cheapest cuts of pork, and is found above the front foot of the hog, below the Boston butt. It is also called pork shoulder and contains more meat than other cuts. It is a...