Reheating pulled pork is easy to do using any heat source provided the temperature is kept low and it is heated gently to avoid drying it out. It is essential to thaw pulled pork completely before...

BBQ pork steak should be liberally seasoned with a dry rub before being grilled at 350°F for 10-15 minutes per side until they reach an internal temperature of 145°F. Allow the steaks to rest for 5...

Venison jerky is typically made in a dehydrator, which cooks the meat at a low temperature for hours. You can replicate this environment in a smoker at 160°F and smoke for 2-3 hours. Smoking adds...

To make jerky using a smoker or pellet grill, select your meat, then slice it into 1/4” thick, uniform pieces. These pieces should be placed in a marinade for 24 to 48 hours. After marinating, you...

Tri-tip is a cut of meat with meat grain running in two directions and it is vital to cut it against the grain for the meat to be tender. The best way to cut tri tip is to cut the meat into two...

The ultimate Traeger smoked burgers can be made even better with the addition of candied bacon. Smoke your 1/2” burger patties at 225°F until they reach 125°F, then reverse-sear them at 400°F...