To make 221 ribs, start by smoking seasoned ribs uncovered for 2 hours over low heat. Next, wrap the ribs inside a foil packet with butter, apple juice, and cider vinegar, and cook at 225°F for two...
Category: Smoking Recipes
To cook pork steak on a pellet grill, set the temperature to 225°F and add hickory pellets for the smoke. Smoke your pork steak for 1½ hours and then coat it with BBQ sauce. Crank up the heat to...
To smoke St. Louis-style ribs to perfection, season your ribs liberally with rib rub and smoke uncovered for 3 hours at 275°F. Smother the ribs in vinegar, butter, and brown sugar and wrap them in...
To make smoked brats, preheat the smoker to 225°F and place brats over hot coals. Smoke the bratwurst for 1½ to 2 hours or until they reach an internal temperature of 160°F. Take the smoked brats...
To make Pit Boss meatloaf, preheat your Pit Boss to 250°F and add Hickory wood pellets. Smoke your meatloaf using indirect heat until it reaches an internal temperature of 160°F. Remove and let it...
If you’re making pork butt in an electric smoker for the first time, you will want to set the temperature of your smoker to 225°F. Add your desired wood chips, and allow the smoker to preheat for...