To make sausage, you first need to pick your meat, grind it, season it and fill the casings. Then you will place them in a smoker set to 225°F and smoke them low and slow until they reach an...
Category: Smoking Recipes
To make ribs on a Weber Kettle, light your charcoal and heat your grill to 225°F. Add your seasoned ribs over indirect heat, and adjust your lower vent. Once your grill reaches 250°F, adjust your...
To make short ribs on a Traeger, preheat your pellet grill to 225°F and add your favorite wood pellets. Smoke the seasoned short ribs for 8-10 hours, or until the internal temperature reaches...
To create a smoked rib brine, combine 4 parts water with one part brown sugar. Add plenty of Kosher salt, black pepper, and any seasonings you want to infuse into the meat such as garlic powder,...
To smoke a smoked cornish game hen, sprinkle your favorite dry rub over the hen and smoke for 2 hours at 250°F. Once the internal temperature reaches 165°F, remove the hen from the smoker and let...
To make beef tenderloin on a smoker, preheat your smoker to 250°F and add the fruitwood of your choice. Smoke the seasoned tenderloin until the internal temperature reaches 130°F, roughly 1 hour....