The perfect Father’s Day BBQ starts with planning a crowd-pleasing menu. You can make everything on the BBQ from the appetizers, main course, side dishes, and even dessert! Dress up the outdoor...
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Smoker appetizers can range from simple smoked cheeses and nuts, to smoked sausage sliders, pork belly burnt ends, or cheesy caramelized onion dip with pretzels! Most cooked or cured foods can be...
To make a Traeger London Broil, season your steak with spice rub and marinate overnight. Preheat your Traeger to 275°F, and smoke the steak over indirect heat until the internal temperature reaches...
BBQ is bad for dogs to consume as many common ingredients in barbecued and smoked meat is harmful to dogs, including barbecue sauce. Dogs can safely consume unseasoned boneless meat or fish in small...
To grill a whole onion, slice the stem off each onion and peel it to create a flat bottom. Core and season each onion while you preheat the grill to 400°F. Set each onion directly on the pre-oiled...
A water smoker, also known as a bullet smoker, is a type of BBQ grill that uses charcoal as a heat source and wood chips for flavor. Water is placed in a pan within the grill, and the heat from the...