A good side can make or break a meal, so you should always have an excellent complement to your main course. Consider serving BBQ chicken with classic sides like potato salad and creamy coleslaw, or...
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Smoked cheese has a delectable, nutty flavor that is hard to beat. Smoking cheese on your grill or in your smoker is easy with a cold-smoking process. Allow the cheese to reach room temperature and...
Smoke your steak at 225°F for around 45 minutes to 1 hour or until it reaches your desired degree of doneness. Remove the steak from the heat at 5°F before the target internal temperature. A meat...
Smoking meatloaf on a pellet grill is simple to do and only takes around 2 hours to smoke at 225°F. Season and form your loaf with your favorite spices and ground beef/pork mixture, place it on your...
This homemade smoked turkey rub is easy to make but it boasts big, bold, flavors. Simply combine rosemary, thyme, and sage with salt, brown sugar, black pepper, cayenne, and chili powder. Mix...
Smoking pork butt at 225°F takes 1 1/2 to 2 hours per pound to smoke. The type of grill you use and the size of your pork butt will affect the overall time it takes to smoke. For the best results,...