When using a Weber gas or Kettle grill to make Weber grill burgers, prepare 1/2” burger patties and preheat the grill to 450°F. Season patties with salt and pepper and place them on the grill for...
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How long to smoke a 20 lb spatchcock turkey depends on the temperature. At 225°F, it will take 11 to 13 minutes per pound, or around 4 hours and 15 minutes. Once the internal temperature in the...
To make jerky in your pellet grill or smoker, select the cut of meat you want to work with, and trim it into 1/4-inch thick strips cutting against the grain. Marinate your jerky for 12 hours and up...
To make smoked Pit Boss burgers, start with an 80/20 ground chuck blend and form 1/2” thick patties. Season patties on both sides with Pit Boss dry rub and smoke them on your Pit Boss at 250°F...
To make smoked trout fillets, brine the trout fillets in a mixture of water, kosher salt, sugar, soy sauce, and your favorite spices for 8 hours. Remove the fillets from the brine, rinse well, and...
To make pellet grill beer can chicken, lightly coat a whole chicken in oil, and sprinkle the skin with dry rub, salt, and black pepper. Insert a half-full beer can into the cavity of the chicken and...