The best method for making a whole chicken on the barbecue is to butterfly the chicken so it cooks more quickly over indirect heat. The ideal grill temperature should be between 350°F and 400°F and...
Category: BBQ Recipes
A chicken wing’s internal temperature must reach 165°F to be safe to eat, but it is better to grill chicken wings until they reach 175°F so the meat easily pulls from the bone, and achieves a...
A good side can make or break a meal, so you should always have an excellent complement to your main course. Consider serving BBQ chicken with classic sides like potato salad and creamy coleslaw, or...
Deciding how long to BBQ tri-tip roast depends on the size of the roast and the internal temperature of the meat. A large roast needs more grill time than a smaller one. If you want a medium-rare...
Picnic pork is one of the cheapest cuts of pork, and is found above the front foot of the hog, below the Boston butt. It is also called pork shoulder and contains more meat than other cuts. It is a...
For a perfect BBQ rack of lamb, ensure the meat is at room temperature, basted in mustard, coated in herbs and garlic, seared, and then allowed to grill until it reaches 125°F for rare or 135°F for...