To make smoked chuck roast on your Traeger, preheat your smoker to 225°F. Season the chuck roast with steak seasoning and smoke for 2 hours. Then, wrap the roast in aluminum foil or butcher paper...

To make brine for chicken thighs, pour 4 cups of water into a bowl. Add 1/2 to 3/4 cup of salt and 1/2 cup of brown sugar along with any seasonings you like such as bay leaves, garlic powder, juice,...

To make smoked chicken legs and thighs, you should first marinate them for at least 3 hours in the refrigerator. After marinating, pat them dry, season with a dry rub, and place them directly on a...

To smoke a half chicken, you will first need to divide the bird into halves, and coat each side with oil and dry seasoning. Fill your pellet grill with wood chips, and preheat to 225°F. Smoke the...

To make a smoked chicken rub, combine one tablespoon garlic powder with a tablespoon of onion powder. Add a teaspoon each of cayenne pepper, ground black pepper, salt, and smoked paprika. Mix the...

To marinate a chicken, place your chicken in a re-sealable plastic bag and pour your BBQ sauce over the top of it. Massage the bag to coat the chicken and set it in the fridge for at least one hour...