It is easy to make beef jerky in your electric smoker. Select your desired cut of meat and trim it into 1/4-inch thick strips cutting against the grain. Marinate your jerky for 12 hours and up to 2...

When smoking beef ribs, the smoker’s temperature should be between 225°F - 250°F. This temperature ensures that collagen breaks down and the fat melts, resulting in tender, juicy ribs. Beef ribs...

Barbecue sauce does not need to be refrigerated but it is possible to extend the shelf-life by refrigerating opened bottles of bbq sauce. It is important to keep barbecue sauce from becoming...

Setting your smoker temperature between 225°F and 275°F will yield a juicy sausage that is full of smoky flavor. It takes between 2 and 3 hours to slow-smoke sausage until it reaches the ideal...

The best pork steak recipes start by marinating the meat, coating it in a rich pork dry rub, and then grilling at 350°F until it reaches a minimum of 145°F with a caramelized crust. Rest pork steak...

To make this perfect side dish, you need one large sweet onion, a bouillon cube, and a pat of butter which will be sealed together inside a foil packet while the onion caramelizes on the grill for 1...