National Barbecue Day is on May 16th, but people celebrate BBQ on the 4th of July, Memorial Day, and Labor Day which are all popular holidays celebrated in the United States.
When is National BBQ Day?
National BBQ Day is a celebration of grilling and barbecuing, typically involving cooking meat or vegetables over an open flame or hot coals. It is not a federally recognized holiday in the United States, but it is celebrated on different dates by individuals, groups, and organizations throughout the country.
National Barbecue Day can be celebrated on any of the following dates:
- National BBQ Day on May 16th
- Independence Day (4th of July)
- Memorial Day
- Labor Day
What is the Biggest BBQ Day of the Year?
You may think National BBQ Day on May 16th would be the biggest BBQ day of the year, but you would be wrong.
The biggest BBQ Day of the year in the United States is the Fourth of July, also known as Independence Day. This holiday commemorates the adoption of the Declaration of Independence on July 4, 1776, and is a national holiday in the United States.
Grilling and barbecuing are popular on the Fourth of July because they allow people to enjoy outdoor activities and good food while celebrating the nation’s history and independence.
After the 4th of July, the biggest BBQ day is Memorial Day, followed by Labor Day.
What Month is National Barbecue Month?
National BBQ Month is not federally recognized in the United States. However, many people and organizations celebrate BBQs and grilling throughout the summer when warm weather is conducive to outdoor cooking.
What Meat is the Most Popular for BBQ?
The most popular meat for BBQ worldwide is pork.
What is the World’s Oldest BBQ Sauce Brand?
The Georgia Barbecue Sauce Company made the very first barbecue sauce in 1909 – even before ketchup. It’s interesting to note that in the early days, barbecue sauces were made at home, typically involving a combination of vinegar, salt, and pepper. So before it was commercially distributed, people were making homemade barbecue sauce.
How Hot Can a BBQ Get?
Generally speaking, most grills can reach about 550°F. However, some Kamado-style grills can reach over 700°F.
Where Does Barbecue Come From?
The origins and evolution of barbecue as a cooking technique are somewhat disputed. Still, it is believed to have originated in the Caribbean region and was likely brought to the United States by Spanish and Portuguese settlers. Barbecue involves cooking meat or vegetables over an open flame or hot coals, and it is a technique that many cultures around the world have used for thousands of years.
Its American origins are thought to be in North Carolina. In the United States, barbecue has a long history and is deeply rooted in the cultural traditions of the South. It is often associated with Southern cuisine and is a popular way of cooking meat in the region. Barbecue in the United States typically involves slow-cooking meat over low indirect heat for a long time, using wood (like mesquite or hickory) or charcoal as the heat source.
What are the Four Main Types of Barbecue in the USA?
There are many different barbecue styles in America, and each region has unique traditions and flavors.
Some of the most well-known styles of barbecue in the United States include:
- Texas-style barbecue, which is known for its use of beef, particularly brisket.
- Memphis-style barbecue, which is known for its use of pork, especially ribs.
- Carolina-style barbecue, which is known for its use of pork – especially pulled pork.
- Kansas-city-style barbecue, which is known for slow-smoking beef, pork, or chicken.
What are the Most Popular Side Dishes for BBQ
Many delicious side dishes go well with barbeque. Some of the most popular options are:
- Baked beans
- Baked potatoes
- Corn on the cob
- Smoked vegetables
- Macaroni salad
- Pasta salad
- Potato salad
- Watermelon slices
What is BBQ Sauce Made of?
BBQ sauce combines ketchup, Worcestershire sauce, chilis, soy sauce, and molasses or brown sugar. There are countless barbecue sauce variations from the classic recipe!