To make BBQ rib tips, preheat the grill to 250°F. Place your dry rub seasoned rib tips on the grill and allow them to cook over indirect heat for 3 hours. Brush with barbecue sauce and allow them to...
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Flanken style or crosscut ribs are best when soaked in a marinade overnight made from 1 cup soy sauce, grated ginger, brown sugar, salt, pepper, and sesame oil. The ribs should be patted dry, then...
National Barbecue Day is on May 16th, but people celebrate BBQ on the 4th of July, Memorial Day, and Labor Day which are all popular holidays celebrated in the United States. When is National BBQ...
To remove bbq sauce from clothes, blot the stain carefully as soon as it happens to remove and lift as much of the sauce off the fabric as possible. Spray the stain with a solution of vinegar, baking...
The main difference between a hot smoker vs cold smoker is the time it takes to smoke food - cold smoking takes longer. Some types of food are better suited for a hot smoking method because hot...
Most commercial barbecue sauces will last 1 to 2 years if the bottle is sealed. Most homemade bbq sauce lasts 1 to 2 weeks. You can ensure your bbq sauce has a long shelf life by storing the bottle...