The secret to a succulent smoked pork tenderloin is using a dynamite rub and smoking on a pellet smoker at 225°F until you reach an internal temperature of 145 ºF. What is the Best Way of...
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For a perfect medium-rare on a pellet grill, the internal temperature of the tri-tip has to reach 130 degrees Fahrenheit. The size of the tri-tip and desired doneness can influence cooking time but...
It takes 6 to 8 hours to smoke a rack of beef ribs. The cooking time varies depending on the size of the rack, and the temperature they are smoked at. If you’re short on time, smoke them at a...
To barbecue tri-tip, you need to remove the fat cap, season the meat with a dry rub, pre-heat the grill, and barbecue for 35 to 40 minutes until the internal temperature reaches 135°F. The meat...
If you own a BBQ grill, you know that even a small amount of moisture can lead to rusting. The good news is that there are some relatively simple ways in which you can clean rusty BBQ grill grates...
For the best taste and flavor, cooking a brisket at 225 F typically takes about two hours per pound. However, this length of time varies depending on the brisket size and the type of smoker you...