It takes 6 to 8 hours to smoke a rack of beef ribs. The cooking time varies depending on the size of the rack, and the temperature they are smoked at. If you’re short on time, smoke them at a hotter temperature, around 250°F.
Nothing beats the tender, mouth-watering taste of smoked beef ribs. Knowing the timing for smoked beef ribs is important for a juicy and tender rack.
How Long Does it Take to Smoke Beef Ribs
How long smoked beef ribs take to cook will vary depending on how large the ribs are. Beef ribs are thicker than pork ribs, so you can expect them to take longer to cook through.
An average amount of beef ribs is 4 to 5 pounds, and it should take approximately 7 hours to smoke them at 250°F.
The most important thing is the internal temperature of the BBQ beef ribs. When the internal temperature reaches 205° Fahrenheit, they are done.
So be sure to keep in mind that the internal temperature is more important than the smoked beef ribs cooking time. Depending on how big or thick the ribs are, the expected cooking time will vary. Use an instant-read thermometer to test for doneness.
How to Smoke Beef Ribs
This method for making smoked beef ribs is only 5 easy steps!
Prep your ribs: Dry off the ribs and then remove the back membrane of the ribs.
Season: Coat your ribs using mustard and then rub with beef rub (or black pepper and kosher salt).
Smoke: position the beef ribs in the middle of the smoker, close the lid, and smoke for 3 hours.
Spritz: once they have smoked for 3 hours, spritz the ribs with a spray bottle filled with apple cider vinegar until the internal temp reaches around 203°F -205° F in the thickest part of the beef ribs.
Rest: Wrap the ribs with two pieces of heavy-duty aluminum foil and place them in a cooler for one hour before serving.
Pitmaster Tips for Perfect Beef Ribs
- Use wood chips made from hickory, pecan, and mesquite as these pair nicely with beef ribs.
- During prep, remove the silverskin from the back side of the ribs. This connective tissue can become tough once cooked, so it’s important to cook your ribs without it.
- Low and slow is the way to go! You may be tempted to increase the internal temperature to reach doneness faster, but your ribs will be juicer if you cook at a low temperature for a longer period.
- If you love spicy ribs, mix some hot sauce with apple cider vinegar to increase the heat.
- Do not skip the resting period. Rest your ribs for at least one hour before slicing them to help redistribute the juices in the meat so it is juicy and tender.
Should You Smoke Your Ribs at 225 or 250?
For the best results, smoke your beef ribs at 250°F. This temperature will help make them juicy, tender, and flavorful.
What are Beef Ribs and Where to Buy Them?
Beef ribs are a favorite among the BBQ community since it’s similar to enjoying beef brisket. One serving of beef ribs is a great source of vitamin B6, vitamin B12, niacin, and riboflavin.
Like the ribeye, these ribs are from the center of the cow. Butchers usually carve near the rib bones to avoid leaving meat, which makes these cuts of beef highly affordable.
Since the butchers are removing the rib-eye from the bones, you can enjoy the same amazing flavor from your smoked beef ribs.
Beef ribs can often be found in grocery stores. Beef ribs should also be available from any butcher shop though you may pay a bit more for the higher quality at specialty meat stores.