A chicken wing’s internal temperature must reach 165°F to be safe to eat, but it is better to grill chicken wings until they reach 175°F so the meat easily pulls from the bone, and achieves a...
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For delicious double-smoked ham on a Traeger grill, place a smoked pre-cooked ham in the Traeger at 225°F over indirect heat for 20 minutes per pound of ham. Add an extra layer of flavor by coating...
Smoking chicken legs on a Traeger pellet grill is easy. Preheat the grill to 350°F. Place your seasoned chicken legs in the smoker and allow them to smoke for 40 to 45 minutes until they reach an...
Wood chips are often used to smoke meat, seafood, poultry, and vegetables. They impart a smoky flavor to foods without giving them an overpowering taste. You can find the most high-quality wood chips...
It’s easy to make smoked cheeseburgers: simply form 1/2 pound meat patties dressed with salt and pepper, and allow them to smoke until they reach 135°F on your smoker. Top with cheddar cheese and...
It is easy to bbq bologna. Simply baste a bologna log with a wet binder (such as mustard or olive oil) and coat it with your favorite rub or seasoning. Place in a smoker for 2-3 hours over indirect...