Properly cooking a prime rib roast is pivotal. This expensive cut requires careful preparation and temperature monitoring to achieve your desired doneness, but the end result of butter-soft, luscious...
Category: BBQ Recipes
Green Egg grills are the perfect grill to make smoky and sweet BBQ ribs using very few ingredients. This high-end komodo grill makes the best ribs because they are cooked low and slow, caramelizing...
Smoked BBQ chicken is a classic barbecue staple and it’s easy to make on a pellet grill. The trick to smoking a juicy, tender chicken on the BBQ is a steady temperature of 250°F and basting with...
There are an endless array of complementary side dishes that can be served with BBQ pork but some favorites include baked beans, cornbread, potato salad, and coleslaw. To decide what to serve,...
The most important factor when deciding whether to cook a fat brisket side up or side down is the location of the heat source. Always place the fat part of your brisket pointing directly at the heat...
When grilling chicken legs, you should leave them on the grill for 35 to 45 minutes and flip them every 5 minutes until the internal temperature is 180°F to 185°F. How Much Time Does it Take to...