Smoked BBQ chicken is a classic barbecue staple and it’s easy to make on a pellet grill. The trick to smoking a juicy, tender chicken on the BBQ is a steady temperature of 250°F and basting with delicious BBQ sauce after 45 minutes on the grill.
Keeping Smoked Chicken Moist When Smoking
In order to keep your chicken moist when smoking or grilling, it is recommended that you soak it in a seasoned brine for three to four hours before cooking. Smoking meat that has been in a brine imparts flavor to the meat and prevents it from drying out too quickly.
Another option is to wrap your chicken in aluminum foil or butcher paper halfway through smoking. This reduces cooking time and retains the fat and juices from your chicken, resulting in tender meat.Print
The Best Wood Pellets to Use for Smoking BBQ Chicken on a Pellet Grill
Mesquite, hickory, cherry, apple, and pecan are the wood pellets most often used for smoking chicken. Traeger, Pit Boss, and Kingsford make great pellet mixes but there are many brands out there.
What Type of Smoker is Best for BBQ Chicken?
There are many different types of Pellet smokers, and any one of them will work well for BBQ chicken. Some of the leading brands are:
How Long to Cook Chicken on a Pellet Grill
The length of time it takes to smoke chicken on a pellet grill depends on the type of chicken meat and the smoking temperature. It is always better to use time measurements as an approximation and use internal temperature to let you know when chicken is safe to eat.
In all cases, chicken must be cooked to a minimum of 165°F per the USDA.
When you are smoking a whole chicken, the smoke time will be around 5 hours for a 5 lb. chicken at 225°F to 250 degrees F.
The chicken breast should be smoked at 225°F until it reaches an internal temperature of 165°F. Chicken breast should take approximately one hour to smoke.
At a lower temperature, your pellet grill will impart a more intense smoke flavor. Chicken wings should be smoked at 225° for approximately 30 minutes.
Chicken thighs should be smoked at 275°F degrees for about one to one and a half hours or until it reaches 165°F.
Chicken Legs or Drumsticks
The process of smoking chicken legs at 225°F takes approximately 60 minutes, followed by an additional 10 minutes of high-heat searing.
Seasoning BBQ Chicken on a Pellet Grill
Try this amazing dry rub seasoning on chicken to enhance flavor when smoking on a pellet grill. Most of these ingredients you likely already have on hand.
Dry Chicken Rub
- 2 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tbsp cayenne
- 2 tbsp chili powder
- 1 tbsp dried thyme
- 2 tbsp garlic powder
- 2 tbsp cumin powder
- 1 tbsp kosher salt
- 2 tbsp ground black pepper
How To Use Dry Seasoning
Combine all the ingredients in a small bowl and then sprinkle over your chicken for 15 to 30 minutes before smoking or grilling. It’s that simple!
You can keep leftovers in an airtight container in a cool, dry environment. It will remain fresh for months if it is stored properly.