Making BBQ beef roast on a pellet grill starts by drizzling the meat with oil and applying a dry rub on it, coating it on all sides. Grill for 2 hours at 225°F, then wrap in foil with a few pats of...

To barbecue a full slab of ribs, remove the membrane and season with a dry rub. Preheat the grill to 250°F and place your ribs on the grill or smoker with the bone side down. Cook until the ribs...

To make beef tenderloin on a smoker, preheat your smoker to 250°F and add the fruitwood of your choice. Smoke the seasoned tenderloin until the internal temperature reaches 130°F, roughly 1 hour....

The ultimate pellet grill smoked burgers start with seasoned 1/2” burger patties. Smoke your patties at 225°F until they reach an internal temperature of 125°F, then reverse-sear them at 400°F...

When considering the pros and cons of electric vs gas smokers, an electric smoker is the best choice when it comes to utility and convenience, especially for beginners. Electric smokers do not...

To make smoked London Broil steak, coat your meat with a marinade that includes salt, garlic, red wine vinegar, olive oil, and black pepper and let it rest for 4 hours. Smoke the marinated meat at...