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Category: Tips & Tricks

link to How Long Do Pellets Last in Smokers?

How Long Do Pellets Last in Smokers?

The answer to how long wood pellets last in smokers depends on several factors, including the type of wood, the smoking temperature, and the specifications of your pellet grill. On average, a 20 lbs...

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link to Best Father’s Day BBQ Menu and Party Ideas

Best Father’s Day BBQ Menu and Party Ideas

The perfect Father’s Day BBQ starts with planning a crowd-pleasing menu. You can make everything on the BBQ from the appetizers, main course, side dishes, and even dessert! Dress up the outdoor...

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link to Is BBQ Bad for Dogs? What Dogs Can Eat at a BBQ

Is BBQ Bad for Dogs? What Dogs Can Eat at a BBQ

BBQ is bad for dogs to consume as many common ingredients in barbecued and smoked meat is harmful to dogs, including barbecue sauce. Dogs can safely consume unseasoned boneless meat or fish in small...

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link to What is a Water Smoker and How Does it Work?

What is a Water Smoker and How Does it Work?

A water smoker, also known as a bullet smoker, is a type of BBQ grill that uses charcoal as a heat source and wood chips for flavor. Water is placed in a pan within the grill, and the heat from the...

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link to How to Size and Build a Fire Box for Smoker

How to Size and Build a Fire Box for Smoker

Properly sizing and building the firebox is essential for achieving consistent results and optimal performance from your smoker. The size of a firebox should be 1/3 the size (volume) of the cooking...

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link to Smoking Guide: How to Cold Smoke Food

Smoking Guide: How to Cold Smoke Food

To cold smoke food, the meat must first undergo the curing process to remove moisture and prevent microbial growth. Cold smoking is smoking food at a low temperature below 85°F (30°C) for several...

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Looking for tips on how to make your barbecue better? Check out our blog for great advice from our expert grillers. From choosing the right meat to cooking it perfectly, we'll help you make your next barbecue the best one yet.

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