To make a smoked spiral ham, unpackage the ham and place it directly on the smoker at 225°F for an hour. During the last 20 minutes, brush it with a glaze made from maple syrup, bourbon, and chicken stock until a sweet crust forms and the internal temperature of the ham reaches 140°F.
Can a Spiral Cut Ham be Smoked?
Yes, a smoker can be used to cook a spiral ham. Spiral ham purchased from the grocer is already cooked, so you only need to add sauce or glaze and reheat the meat!
When cooked in a smoker, the ham is infused with an intense wood-fired flavor that you cannot obtain from an oven or gas grill.
How Long Should You Smoke a Spiral Ham?
If your smoker is preheated to 225 degrees F, smoke ham for one hour.
If you want a double-smoked ham, the ham should be smoked for two hours. Approximately every 30 minutes, baste the ham with apple juice and drippings from the pan. The extra basting offsets the added smoke on a double-smoked spiral ham.Print
What is the Best Way to Smoke a Spiral Cut Ham?
Set your smoker temperature between 230°F – 240°F. As soon as the spiral-cut ham is placed on the smoker, the lid should be closed. Every hour, bast the ham with a braising liquid.
During the last 20 minutes of smoke time, glaze the ham. It will take three hours for the smoking process to complete from start to finish.
How Long Does it Take to Smoke a Fully Cooked Ham at 225°F?
At a grill or smoker temperature of 225 degrees, a fully cooked ham will smoke in 1 hour.
What is the Difference Between a Ham and a Ham Roast?
Ham is already cooked, so it is ready to be smoked while ham roast is raw. If you want to smoke this, you will need a much longer cooking time.
It is important to note that a ham roast is not cured ham. It has longer muscle fibers and less marbling than a shoulder roast or Boston butt and is as lean as the center loin but not as tender.
Ham is a specific cut of pork from the hind legs of a domesticated pig, while pork is a raw cut of pork from a domesticated pig.
How Long Does it Take to Smoke a Spiral Ham?
It takes approximately 20 minutes to cook one pound of precooked ham at 240°F. When the item has been completely warmed, the internal temperature should be 140°F.
Does Spiral Cut Ham Have Any Bones?
It is possible to make spiral ham boneless, but butchers typically create spiral ham by cutting a bone-in ham into one large spiral shape.
How to Store and Reheat Smoked Spiral Cut Ham
Store your spiral ham in a sealable ziplock bag or a Tupperware with a closable lid.
When reheating spiral-sliced ham in a conventional oven, cover it with heavy aluminum foil and heat it at 325°F for about 10 minutes per pound. You may also warm individual slices in a skillet or microwave.