The ideal pork butt internal temp is between 200°F - 205°F. At this temperature, the meat is tender, juicy, and will shred with ease. You may also pull pork butt off the pellet smoker once it...
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Smoke your arm roast using oak or hickory at 225 to 250°F for around 4 to 6 hours until the internal temperature reaches 150°F. Wrap your meat in heavy-duty foil and return it to the smoker....
When it comes to fun and unique barbecue gifts, there are a ton of great gift ideas and options for every budget and occasion. The following gift guide includes the best grilling gifts that will make...
The most important thing to remember when making thick pork chips is to wait until the internal temperature reaches 145°F before removing them from the smoker and allow them to rest for 5 minutes....
Brisket burnt ends make an excellent substitute for smoked brisket. Making crispy, tender and delicious brisket burnt ends involves the same steps as making smoked brisket. But instead of reducing...
There are an endless array of complementary side dishes that can be served with BBQ pork but some favorites include baked beans, cornbread, potato salad, and coleslaw. To decide what to serve,...