To season your bbq grill, clean the grates thoroughly. Turn your grill on high heat (450°F) and let the grates get hot. Apply a thin coating of a high-smoke point vegetable oil such as Avocado oil...
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To smoke St. Louis-style ribs to perfection, season your ribs liberally with rib rub and smoke uncovered for 3 hours at 275°F. Smother the ribs in vinegar, butter, and brown sugar and wrap them in...
To make grilled pork steak, preheat the grill to medium-high heat and season with dry rub. Baste your pork steaks with a mixture of apple juice and beer while grilling them uncovered for 20 mins per...
To make smoked brats, preheat the smoker to 225°F and place brats over hot coals. Smoke the bratwurst for 1½ to 2 hours or until they reach an internal temperature of 160°F. Take the smoked brats...
To make Pit Boss meatloaf, preheat your Pit Boss to 250°F and add Hickory wood pellets. Smoke your meatloaf using indirect heat until it reaches an internal temperature of 160°F. Remove and let it...
If you’re making pork butt in an electric smoker for the first time, you will want to set the temperature of your smoker to 225°F. Add your desired wood chips, and allow the smoker to preheat for...