When grilling chicken legs, you should leave them on the grill for 35 to 45 minutes and flip them every 5 minutes until the internal temperature is 180°F to 185°F. How Much Time Does it Take to...

The best temp for smoked turkey is between 275°F and 300°F which yields great-tasting turkey in a reasonable amount of time. If you want to slow-smoke turkey, you can lower the temperature to...

The best way to BBQ top sirloin steak is to preheat the grill to 500 degrees Fahrenheit, sear the meat for a few minutes on each side, then lower the grill temperature until the steaks reach desired...

Wrapping a brisket in foil is easy. Simply take two large pieces of aluminum foil and place them in a cross pattern. Place the brisket on top and tightly fold the foil over the meat, pressing in on...

For traditional sweet and spicy Kansas City rib rub, combine paprika, black pepper, cayenne pepper, and garlic powder with brown sugar and kosher salt. This dry rub should be applied evenly over the...

At 225°F, it takes approximately 90 minutes per pound to smoke a brisket. At 250°F, it takes an hour per pound to smoke a brisket. Cooking Time per Pound of Brisket The amount of time needed...