The secret to the ultimate smoked prime rib roast is to season early and allow the meat to come to room temperature before cooking. It should always be grilled bone side down. It takes 35 minutes per...
Category: Smoking Recipes
The ideal pork butt internal temp is between 200°F - 205°F. At this temperature, the meat is tender, juicy, and will shred with ease. You may also pull pork butt off the pellet smoker once it...
Smoke your arm roast using oak or hickory at 225 to 250°F for around 4 to 6 hours until the internal temperature reaches 150°F. Wrap your meat in heavy-duty foil and return it to the smoker....
The most important thing to remember when making thick pork chips is to wait until the internal temperature reaches 145°F before removing them from the smoker and allow them to rest for 5 minutes....
The best method for smoked spare ribs on the grill is to smoke them at 225°F for about three to four hours. It is important to do this in order to ensure that the ribs are cooked through and juicy....
How long to smoke chicken varies depending on whether you’re cooking chicken wings, breasts, quarters, or whole chicken. It takes up to four hours to smoke a whole chicken at 225°F. The final...