To make skirt steak on your Traeger, preheat the Traeger grill to 225°F. Season the skirt steak with black pepper and salt or your favorite dry rub. Put the steak on the grill grates over indirect...

Properly sizing and building the firebox is essential for achieving consistent results and optimal performance from your smoker. The size of a firebox should be 1/3 the size (volume) of the cooking...

To cold smoke food, the meat must first undergo the curing process to remove moisture and prevent microbial growth. Cold smoking is smoking food at a low temperature below 85°F (30°C) for several...

Preheat your electric smoker to 225°F and add wood chips if you prefer. Let your brined and seasoned turkey breast smoke for 3-4 hours, or until the internal temperature reaches 165°F. Remove your...

To make asparagus on a Traeger, first trim the asparagus. Snap off the woody ends at the base of each stalk before grilling. Season with olive oil, black pepper, and salt, and grill at 450°F for 5...

To smoke a New York strip steak, season it with black pepper and kosher salt to create a tasty crust. Preheat the smoker to 225°F and place the steaks on the hot grill grates until the internal...