Description
Whether a novice cook or a seasoned pro, this smoked pot roast recipe is for you. Create the perfect, tender smoked beef chuck roast for a showstopping weekend dinner.
Ingredients
Units
Scale
- 3 lb chuck roast
- 1 cup beef broth or beef stock for braising
- 2 tsp black pepper
- 2 tbsp garlic powder
- 2 tsp kosher salt
- 1 tbsp onion powder
- 1 tsp smoked paprika
Instructions
- Remove the chuck roast from the packaging and pat dry with a paper towel.
- Combine the dry seasonings in a small bowl and liberally sprinkle over the roast.
- Preheat the smoker to 225˚F according to the manufacturer’s instructions.
- Place the chuck roast on the grill grate and close the smoker. Spritz or sprinkle with the braising liquid every 45 minutes while smoking.
- When the internal temperature of the chuck roast reaches 195˚F, remove the meat from the smoker.
- Wrap the meat in towels or pink butcher paper and rest for 1 hour.
- Slice on a cutting board and serve with your favorite sides. I love to serve smoked pot roast with caramelized onions and mashed potatoes!
- Prep Time: 10 minutes
- Rest Time: 1 hour
- Cook Time: 7 hour
Nutrition
- Serving Size: 4 ounces
- Calories: 697kcal
- Sugar: 10g
- Sodium: 508mg
- Fat: 42g
- Saturated Fat: 17g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 226mg