Description
This tasty BBQ Bologna recipe is the perfect choice for a summertime BBQ. It's light and flavorful, with a hint of spice and smoke that will get your taste buds singing.
Ingredients
Units
Scale
- 1 pound bologna log
- 1/4 cup brown sugar
- 1 tbsp yellow mustard
- 1 tsp soy sauce
Instructions
- Buy your loaf of Bologna from the store. You will want to ask for a whole Bologna chub. This will look like a large, round log.
- Remove the bologna from the packaging. Score the Bologna with a knife by making five slits 1/4-inch deep in a diamond pattern on the surface.
- Preheat your charcoal grill (or pellet grill) to 225°F. Add the wood chips of your choice (mesquite wood is a popular option).
- Place your Bologna in a baking dish and baste it with the mustard and soy sauce; then, rub your meat in brown sugar.
- Place your Bologna on the grill grates over indirect heat. When using a charcoal grill, ensure the bologna isn’t over the coals.
- Leave the Bologna on the grill for at least 3 hours or until it has a crispy and crunchy exterior. No need to check the internal temperature since Bologna is pre-cooked.
Notes
You can use your favorite BBQ sauce as a binder rather than mustard and soy sauce.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Cuisine: American
Nutrition
- Calories: 419