Description
A creamy slaw is an excellent complement to any meat sandwich and pairs exceptionally well with BBQ pork because it adds a touch of sweetness that complements the smoky flavors without overpowering them. Coleslaw is also an easy recipe to make, with just a few simple ingredients!
Ingredients
Units
Scale
- 1 white cabbage (or purple)
- 1 red onion
- 4 carrots
- 1 tbsp Dijon mustard
- 1/2 cup Mayonnaise
- 1 tbsp white vinegar
- 1/4 tsp paprika
Instructions
- Clean the cabbage – remove the outer leaves and dense core. Slice the cabbage and add to a large mixing bowl.
- Peel and grate the carrots, and thinly slice the onion. Place both in the mixing bowl.
- Mix the Dijon mustard, mayo, and vinegar together with the paprika and salt in a smaller bowl.
- Combine the wet ingredients with the vegetables in the large mixing bowl and stir thoroughly to combine.
- Eat immediately or refrigerate for up to 3 days.
- Prep Time: 15 minutes