Description
Cornbread is an option that’s sure to fill you up. You can make cornbread savory or sweet, and even add diced jalapenos and cheese for a Tex-Mex version!
Ingredients
Units
Scale
- 1 cup All-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 tsp salt
- 3 1/2 tsp baking powder
- 1/3 cup sunflower oil
- 1 large egg
- 1 cup milk
Instructions
- Prepare a 9-inch cake pan by buttering it or spraying it with cooking spray and preheat the oven to 400 F.
- Mix the dry ingredients – flour, cornmeal, sugar, salt, and baking powder.
- Form a hole in the middle of your dry mix and add the egg, milk, and oil.
- Stir the mixture until the lumps start to disappear.
- Pour the batter into the prepared pan.
- Bake for about 20-25 minutes. Place a toothpick in the middle of the batter to check for doneness. Only light crumbs should stick to the toothpick.
- Serve your delicious cornbread while it’s still piping hot!