Description
Learn how to cook the best burgers on a Weber gas grill with this easy-to-follow recipe. Great for any night of the week and done in less than an hour! All you need is your grill a few simple ingredients, and a meat thermometer!
Ingredients
Units
Scale
- 1–pound 80/20 ground chuck
- 4 tablespoons butter
- 4 tablespoons cooking oil
- 2 tsp Black pepper
- 2 tsp Kosher salt
- 4-pack of Brioche burger buns
- 4 slices of cheddar cheese
- 1 large onion
- 1 large beefsteak tomato
- Bread and butter pickles
Instructions
- Turn all burners to a high-heat setting (450°F).
- Let the gas grill sit for about 5 to 10 minutes before grilling to burn off any food residue.
- After that, clean the grill grates using a bristle-free grill brush.
- Season the ground beef with pepper and salt.
- Shape the meat into four balls to create 1-inch thick hamburger patties, with a 4-inch diameter.
- Season the outer surface of the patties with pepper and salt. Then, gently brush with vegetable oil on all sides.
- Place your burgers on the cooking grates over high heat. Don’t flip the burgers too often or press down on them. After 3 to 5 mins, carefully check the burgers to see if they are browned, and flip them just once.
- Continue to cook for a further 3 to 5 mins until the internal temperature of the burgers reaches 160°F on a digital meat thermometer.
- During the last minute of grilling, place cheese on the patties and close the grill lid to melt the cheese.
- Take the burgers off the grill and allow them to rest for 2 to 3 minutes.
- Spread butter on the hamburger buns and arrange them on the grill rack for a few minutes until they are toasted.
- Slice onion and tomato into 1/8” slices.
- Take your burgers and buns off the grill, and assemble them, adding the pickles, onions, tomato, and any other condiments of your choice! I recommend ketchup, mayonnaise, and mustard.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
Nutrition
- Serving Size: 372g
- Calories: 910
- Sugar: 8g
- Sodium: 970mg
- Fat: 59g
- Saturated Fat: 23g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 160mg