Description
Combine olive oil and apple cider vinegar to form the marinade base for this delicious smoked London Broil recipe. Season your London Broil with garlic, paprika, salt, and pepper, and get ready for a flavorful, tender steak!
Ingredients
Units
Scale
Equipment Needed
- Meat thermometer
- Traeger Pellet grill (or pellet smoker like a Z grill or Pit Boss)
- Wood chips—Hickory, Pecan, or Mesquite
Steak Ingredients
- 3 lb London Broil flank steak
- 1/4 cup olive oil or vegetable oil
- 3 tbsp apple cider vinegar or red wine vinegar
- 1 tbsp black pepper
- 2 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp smoked paprika
Instructions
- Remove the London Broil from the packaging and place it in a large glass baking dish. Blot dry with a paper towel.
- Mix the dry ingredients in a small bowl.
- In another bowl, whisk the olive oil and the vinegar until combined. Pour over the London Broil making sure to coat both sides.
- Sprinkle the dry rub over each side of the London Broil.
- Cover the baking dish and set it in the refrigerator overnight.
- Before smoking, remove the London Broil from the refrigerator and let it come to room temperature.
- Preheat the smoker to 275°F. Add the wood chips or wood pellets as directed by the manufacturer.
- Place the London Broil on the grill grate and let it smoke until the internal temperature reaches 110°F.
- Raise the grill temperature to high heat and cook the London Broil for 2-3 minutes on each side to create a reverse sear.
- Once each side is seared, move the steak back to indirect heat and cook until the internal temperature reaches 140°F.
- Remove the steak from the grill and let it rest under tented foil for 10-15 minutes.
- Slice into thin strips against the grain of meat with a sharp knife on a cutting board.
- Serve with your choice of side dishes, and enjoy!
- Prep Time: 20 minutes
- Rest Time: 10 minutes
- Cook Time: 90 minutes
Nutrition
- Serving Size: 4 ounces
- Calories: 270kcal
- Sugar: 0.8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg