Description
Use a Traeger grill to make these sweet, juicy, meaty smoked country-style pork ribs with ease. The method for this recipe is perfect for beginners. It has a longer cook time, but the result is well worth the wait! You can also use this recipe for bone-in rib varieties like spare ribs, short ribs, and St. Louis-style ribs.
Ingredients
Units
Scale
- 2 lbs boneless pork ribs or beef ribs
- 1 tablespoon bourbon
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- 1 1/2 teaspoon salt
- 1 tablespoon smoked paprika
- 2 tablespoons yellow mustard
Instructions
- Dry the ribs with a paper towel and trim off any membrane from the bone side of the ribs.
- Combine dry ingredients in a small bowl to create the dry rub.
- Brush the ribs with yellow mustard and then coat them with the dry rub.
- Preheat the grill to 225°F and add your wood pellets.
- Smoke the ribs for 3 hours. Pull the ribs off the smoker, and create a foil packet using aluminum foil. Pour the bourbon into the packet, and seal tightly. Cook them for 2 more hours.
- Remove ribs from the foil and cook for another hour uncovered.
- Let the ribs rest for 5-10 minutes before serving.
- Prep Time: 5 minutes
- Rest Time: 10 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 3 ribs
- Calories: 472kcal
- Sugar: 3.1g
- Sodium: 1085mg
- Fat: 37.4g
- Saturated Fat: 12g
- Carbohydrates: 5.1g
- Fiber: 0.6g
- Protein: 25.3g
- Cholesterol: 127mg