Description
Look no further for the perfect recipe to serve at your next cookout. This Traeger smoked cheesy caramelized onion dip is a crowd-pleaser! You can even smoke the cream cheese alongside the onions for an extra dimension of flavor!
Ingredients
Units
Scale
- 3 cups Vidalia onions, thinly sliced
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 tsp ground black pepper
- 8 ounces cream cheese, room temperature
- 8 ounces sharp cheddar cheese, cubes
- 1/4 cup diced chives
- 1 tbsp red wine vinegar
- 2/3 cup sour cream or greek yogurt
- 1/3 cup parmesan cheese
Instructions
- Preheat the smoker to 350°F.
- Mix onions, butter, salt, and pepper in an aluminum pan or grill-safe basket.
- Place the pan on the grill and smoke for 30 minutes.
- Stir onions and cook for 20 to 30 more minutes until onions are soft and golden brown.
- Add the cream cheese and cheddar cheese to the pan and lower the temp to 185°F. Cook for 20 minutes until the cheese is melted and the mixture combines.
- Stir in the remaining ingredients and cook for 15-20 more minutes until the dip is heated.
- Serve with crackers, bread, or veggies and enjoy!
- Prep Time: 5 minutes
- Cook Time: 1 hour, 40 minutes
Nutrition
- Serving Size: 1 ounce
- Calories: 180kcal
- Sugar: 3g
- Sodium: 233mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 43mg