Description
Are you the kind of person who loves an excellent easy side dish? If so, you’re going to love this smoker recipe. You can switch up the vegetables in this recipe for any veggies you have for a stunning side dish full of smoky flavor.
Ingredients
Units
Scale
- 1 sweet onion peeled and quartered
- 1 red pepper cleaned and cut into squares
- 2 zucchinis sliced thick (bite-sized pieces)
- 1 cup Brussels sprouts trimmed and cut in half
- 1 cup mushrooms halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Set your smoker to the smoke setting.
- Mix your vegetables and seasoning in a large bowl. You’ll add salt, pepper, and Worcestershire sauce in this step.
- Place your mixed veggies in a grill basket, and set them on the grill grates.
- Smoke the veggies on the smoke setting for 15 minutes. Then adjust your smoker to 225°F and allow them to cook for another 30 minutes or until soft.
Notes
For extra flavor, you can soak your veggies in a marinade overnight.
If you’re using a charcoal grill, you can wrap vegetables in aluminum foil and place them directly on the grill grates rather than using a grill basket.
To finish your smoked vegetables, drizzle the veggies with lemon juice, balsamic vinegar, whole black pepper, or parmesan cheese for an extra punch of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 3 ounces
- Calories: 85
- Sugar: 6g
- Sodium: 246mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g