Description
The tenderness of the pork is enhanced by the sweet tanginess of the barbecue sauce and the smokiness of the grill in this recipe. It’s hard to believe that something so simple can taste so good!
Ingredients
Units
Scale
- 3 lbs pork shoulder steak
- 24 ounces light beer
- 8 ounces of bbq sauce
- 3 tablespoon brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 8 ounces of light beer (for basting)
- 8 ounces of apple juice (for basting)
Instructions
- Place your pork steak in a container with the light beer to marinate it for a minimum of 1 hour and up to overnight.
- Preheat the grill to 325°F.
- Place pork steaks on a plate and pat them dry with a paper towel.
- Mix the dry rub ingredients in a bowl.
- Rub the spices on the pork steak as evenly as you can, ensuring an even coating on all sides.
- Optional: For basting while grilling, combine apple juice with a fresh beer in a spray bottle or a bowl. If using a bowl, you will want to mop the meat or brush with a silicone brush.
- Grill the pork steak on indirect heat (low-medium) for about 20 to 25 minutes on each side.
- Reverse-sear your steak by grilling each side for about 3-4 minutes over direct heat. This is when you’ll want to smear barbecue sauce on both sides of the pork steak so it caramelizes.
- Allow the meat to rest for 5 to 10 minutes after coming off the grill. Slice and serve!
- Prep Time: 1 hour
- Rest Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 6 ounces
- Calories: 438
- Sodium: 117mg
- Fat: 28g
- Saturated Fat: 10g
- Protein: 43g
- Cholesterol: 161mg