Description
This red wine and garlic marinade uses simple ingredients to help transform this inexpensive piece of meat into a juicy, tender, and flavorful smoked steak!
Ingredients
Units
Scale
- 2 lb London Broil
- 1/2 cup olive oil
- 1/4 cup honey
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tsp Worcestershire sauce
- 1 1/2 tsp black pepper
- 1 tsp red pepper flakes
- 1/2 tsp kosher salt
- 5 cloves minced garlic
- 5 sprigs thyme
- 2 tsp high-heat vegetable oil such as Avocado oil
Instructions
- Mix all of the ingredients together in a medium-sized bowl to make your London Broil marinade.
- Place the meat in the marinade, ensuring it is well-covered. Place in the refrigerator overnight.
- Preheat the smoker to 225°F. Use cherry, oak, hickory, or pecan wood chips or pellets to infuse plenty of smoky flavor into the meat.
- Drain the marinade and place the meat directly on the grill grates. Close the lid and smoke for 45 minutes.
- Remove the meat from the smoker once the internal temperature hits 125°F (rare) or 135°F (medium rare).
- If you want the meat to form a nice crust, fire up a cast-iron skillet over moderately high heat to sear. Add a few teaspoons of a high-heat oil such as Avocado oil.
- Place meat in the pan and sear on both sides for 2 to 3 minutes per side.
- Transfer the meat to a cutting board and rest for 5 to 10 minutes. Using a sharp knife, slice your meat into thin pieces against the grain. Enjoy!
- Prep Time: 5 minutes
- Marinating Time: 24 hours
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4 ounces
- Calories: 338kcal
- Sugar: 0.1g
- Sodium: 184mg
- Fat: 22g
- Saturated Fat: 8.4g
- Carbohydrates: 0.3g
- Protein: 33g
- Cholesterol: 133.3mg