Description
If you haven't been to Kansas City, you can at least make your taste buds travel there and taste their perfect barbecue. We've got a recipe for a Kansas City-style dry rub that will make your meat (and your mouth) sing with joy!
This dry rub recipe is the perfect blend of spices and seasonings to make your meat taste like a masterpiece.
It is straightforward but packs a punch with its bold flavors – perfect on a rack of ribs, but works equally well on brisket or pork shoulder. Best of all it only takes a max of 5 minutes prep time!
Ingredients
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- 1/2 cup Brown Sugar
- 1/4 cup Paprika
- 1 tbsp Black Pepper
- 1 tbsp Kosher Salt
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chili Powder
- 1 tsp Cayenne Pepper
Instructions
- Once you've collected all of these ingredients, combine them in a mixing bowl and stir them together with a whisk or spoon until they're well incorporated.
- You can use the rub immediately or store for up to a month in an airtight container.
- This BBQ dry rub is enough for one rack of BBQ ribs made on a smoker, grill, or oven. If you plan to BBQ more meat, simply double or triple the recipe.
- Prep Time: 5 minutes